Cake 101: The Basics
In Cake 101: The Basics, you will learn how to perfectly stack your cakes, perfect your buttercream, and obtain sharp edges with your fondant application.
Introduction and Supply List
Making Faux Swiss Meringue Buttercream
Torte, Fill, and Buttercream Cakes
Stacking Tiered Cakes
Double and Triple Barrel Construction
Fondant Application