Course curriculum

    1. Introduction and Supply List

    2. Making Faux Swiss Meringue Buttercream

    3. Torte, Fill, and Buttercream Cakes

    4. Stacking Tiered Cakes

    5. Double and Triple Barrel Construction

    6. Fondant Application

      FREE PREVIEW

    7. Survey

About this course

  • $49.99
  • 7 lessons
  • 1 hour of video content